$35/head, plus staffing and GST.
Minimum of 40 Guests.
Starters – Platters of Mexico’s favourite dips
- Guacamole (v)
- Frijoles (v)
- Chilli Con Queso (v)
- Spicy Tomato Salsa (v)
- Served with lashings of Corn and Flour Tortilla Chips
Main Buffet Menu
- Crisp and soft Tacos
- Mexican Cumin Beef Tacos
- Crispy Fish Tacos
- Chicken and Mango Eldorado’s
- Jalapeño Poppers
Build your own – Fajitas
- Marinated Beef / Chicken / Vegetarian (v)
All served with:
- Red, Yellow and Green Peppers, Spanish Onions and Chillies
Accompanied with Platters of:
- Shredded Lettuce, Diced Tomato, Grated Cheese & Jalapenos
- Pinto Beans and Baskets of Flour Tortillas
- Bowl of Guacamole and Sour cream
