We'll go the distance
Organising your wedding day doesn’t need to be stressful.
Allow Culinary Catering with two decades of experience to guide you through the process without breaking the bank.
We specialise in wedding catering with our gourmet finger food menus, seated dinner parties and buffets.
We can tailor our menus to suit your needs and all dietary requirements for the big day; from the ceremony, reception right through to desserts!
Selecting our fingerfood event will save you thousands of dollars as you don’t need to supply crockery, cutlery, linen, tables or table toppers, all of which can really blow out your budget.
Our catering options don’t require much room and we can produce catering from just about anywhere, whether it’s at a park, a backyard, or your family home. We make sure tummies are happy so your loved ones can mingle and enjoy the day!
Our team are energetic, professional, passionate foodies who provide service you can rely on from the first point of contact.
With years of experience, our wonderful floor staff will ensure your guests are receiving plenty of the amazing culinary delights being circulated and they will go out of their way to make sure your day is PERFECT!
Not only can we cater the main event, but we can also make sure the bridal party starts the day off right with one of our wedding breakfast menus.
We are committed to providing you and your guests with the highest quality catering.
Food is our love and sharing it is our passion.
See below for some of our most popular menus and packages, all provided with no hidden costs.
Have something else in mind? Contact us directly.
Our Chef can design a menu especially for you, with prices ranging from $20 – $200 per head.
$58/head plus staffing
To Start
Garden Canapés
Main Reception
Gourmet Roast Buffet
* Vegetarian Option available separately per person
$68/head plus staffing
To Start
Garden Canapés
Main Reception
Alternate Drop Plated Meals
Entrées
Salt and Pepper Squid on Rocket Salad with Parmesan and Garlic Aioli
And
Spinach Salad and Moroccan Lamb with Roasted Pumpkin, Sundried Tomatoes & Balsamic Dressing
Mains
Free Range Chicken Breast with Spinach and Ricotta Topped with Basil infused Cream Sauce
And
Seeded Roast Sirloin with Caramelised Spanish Onion and Rosemary Jus
Served with
Creamy Potato Mash and Chef's Seasonal Vegetables
$80/head plus staffing
To Start
Garden Canapés
Main Reception
Alternate Drop Plated Meals
Entrées
Prawn and Avocado Tower with Spicy Aioli (GF)
And
Roasted Pork Belly on Caramelised Apple Puree (GF)
Mains
Chicken Breast baked with Baby Spinach and Ricotta Topped with Pesto sauce (GF)
And
200g Aged Eye fillet topped with Green Pepper Brandy sauce (GF)
Served with
Creamy Potato Mash and Chef's Seasonal Vegetables
$90/head plus staff
To Start
Garden Canapés
Main Banquet Buffet
Cold Selections
Wet Dishes
Hot Roast
Veggies
Breads
Give us a call on 1300 920 889
or submit the form below and we’ll get back to you within 24 hours
FOOD GODS
FORMERLY culinary catering
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